中国大部分名茶为绿茶，如龙井、碧螺春等。绿茶的生长环境、品种、采摘、加工都影响着其最终品质。
With the largest output green tea leads the tea world with multicolor and diversified variety. It has fine fragrance, mellow taste, elegant shape and endurable for brewing. The planting environment ,breed，picking and processing will determine the quality of the tea. |
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